La Louvière des Sablons
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Local foods

While discovering the gentle way of life in our area,
you will also appreciate the pleasantness of our specialities :

From April to July, the famous Touraine asparagus.

From May to July, the strawberries .

.

All year round the delicious,
creamy goats cheese from Selles-en-Cher (AOC)
Marie-France Wolf à la ferme de la Vallée

The FERME de la VALLÉE
in Couddes (2 kms 500).

Monsieur and Madame Trefoux make cheese from the milk of their 160 white goats fed on the 60 hectares farm.

Fromage blanc, cheeses at the different maturing stages, those to cook, with tomato, garlic, pepper, herbs, shallot, including the small cheeses. You will be tempted by the smooth and savoury “aperi-chevres”

Visits are possible
during milking times.



Le Chai des Sablons

Hervé et Fabienne
Louet-Gaudefroy

White wines
(Sauvignon, Chardonnay, Chenin)
Red wines
(Gamay, Cabernet, Cot)

Contact


An evening in the vineyard
Dates and times can be obtained from the Tourist Office in Saint- Aignan

In July and August the Touraine wine-growers offer 25 unforgettable evenings when a Touraine wine-grower leads you, free of charge, around the foothpaths to discover the beauty of the wine -producing countryside. A pause in the vineyard where, while listening to the explanations, you share the passion of a skill. Finally, after visiting the Touraine wine store, you can appreciate tasting
the different wines with local foods.



 

L'huilerie du Berry

 
Distillerie Girardot www.distillerie girardot.com

 
Restaurants
 
A selection of reasonably priced restaurants close to La Louviere.
 
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